ABOUT US

About Us

With more than thirty years of experience working in and with the Catering Industry, customer service is built into everything we do. From working behind the bar to serving in luxury hotels, the team at Cesar’s Hygiene Ltd have seen it all. This genuine experience of working ‘in the field’ of hospitality allows us to understand some of the unique demands and pressures felt by our customers and to know how we can best adapt to meet our customers’ needs.

We strive to give solutions to problems, that not only work in theory but that will be practical in the demands of the real world.

After leaving the Hotel Intercontinental London, our founder and Director Dean Morrison established Cesar’s in 2000. Specialising in Food Safety and Health & Safety, Dean quickly built up a list of distinguished clients.  In 2014 Cesar’s became a limited business and Cesar’s Hygiene Ltd was born. Since then, the business has continued to grow, and the list of clients extended. Cesar’s Hygiene Ltd continues to provide the best quality service in Food Safety and Health & Safety, through training, auditing and professional consultancy.

Dean Morrison is now a full member of the Chartered Institute of Environmental Health (CIEH), and Royal Society of Public Health (RSPH).